About our Products
How it all began…
What makes our cows different?
We work with farmers to identify and select cows that naturally produce milk containing only the A2 protein, and is free from all A1 protein. We do this by using a non-invasive DNA test that analyses a strand of hair from the tail of each dairy cow – a process which we have developed and enhanced over the years.
Cows certified to produce milk with only the A2 protein are then segregated and milked separately to produce completely natural a2 Milk™ that’s full of nutritional goodness.
Why consumers can trust the purity of our products
Cows certified to produce only the A2 protein make exceptional milk, and we go to great lengths to ensure the greatest quality and freshest tasting milk is delivered to consumers.
We conduct several tests from cow to cup so consumers can rest easy in the knowledge that they’re getting pure a2 Milk™ – with nothing added and nothing taken away, just as nature intended.